Because the salt and seasoning pulls moisture from the veggies and chicken, there’s no need for adding oil or fat. In a small bowl, toss the sliced vegetables and drained black beans with the remaining fajita seasoning. My husband prefers white onion because of its more mild flavor, but yellow or red onion will absolutely work too. ![]() Seed and slice the bell peppers in uniform slices along with the onion so they cook evenly. Next, set aside to rest and absorb the flavors while prepping the rest of the ingredients. Evenly rub half of the mix over the chicken breasts coating all sides. Depending on which cooking method you’re using, preheat the grill to medium high and the oven to 400☏. And to be real? It’s just as good.įirst, preheat the grill or oven. Here, I’ve taken my own advice to make a simplified version of the fajita seasoning mix used in these amazing steak fajitas. So long as you have the Mexican spice foundation of chile powder and cumin, this fajita seasoning mix recipe is very forgiving, so feel free to tweak it with what you have on hand. It’s highly likely you have everything you need in your spice cupboard to make a flavorful fajita seasoning blend at home. Fajita seasoning mix (ingredients below).Here’s what you’ll need to make these chicken fajita foil packets: You’ll notice this recipe calls for the same classic ingredients as traditional fajitas-it’s just the cooking method that gets a tweak. What You’ll Need for Chicken Fajita Foil Packets Even better, there’s hardly any dishes to wash and no lingering fajita smells afterward. Wrapped tight in foil then cooked on the grill or baked in the oven, these packets of chicken, veggies, and black beans mixed with a simple homemade blend of fajita seasonings are a complete meal in each tidy parcel.Ĭooking these fajitas in foil on the grill or in the oven steams the chicken and veggies to juicy perfection. Using the same method as in my best DIY foil packet meals, these fajita-flavored chicken breasts are literally the total package. Rest assured, dry and withered chicken won’t be happening with this recipe. These days, those are the words that are the litmus test for nearly every chicken dinner recipe, especially when using skinless, boneless, chicken breasts that can too often become overcooked and dry with lackluster flavor. ![]() Quick and easy to prep, these chicken fajita foil packet dinners with a simple homemade fajita seasoning mix are cooked on the grill or in the oven and ready to eat in just about 30 minutes.
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